I have a confession to make. I never liked cooking or baking. I know, I know, I may be a disgrace to majority of you reading this post, but it was never my thing. When I was in college, I just never had enough time for anything, I mean anything. So, cooking was not an option. Then in my junior year, things started to settle down a bit and I started trying out new things. It’s not until last year I realized I LOVE cooking or baking. I know some people have to pick one or the other, but for me it’s really no difference. I love both equally. Alright, so now that you know a little bit of history behind, let’s get into our fall edition crepes.
This Sunday morning I had a little bit of extra time so I decided to try out something new. I found a basic crepe recipe and then wanted to spice it up a bit. I wish I had some Applce Sauceat home, but strawberry and banana did just fine. Whenever I think of fall, the first few things that pop into my head are apples, lots of cinnamon and pumpkin flavored things. There are so many options you could try this out with. So please let me know if you try making those. For the ingredients I used:
- 4 eggs, lightly beaten
- 1 1/3 cups milk
- 2 tablespoons butter, melted
- 1 cup all purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. You really need a good pan, I used this oneand it worked great.
3. Grease pan with a small amount of butter or oil applied with a brush. (I didn’t even need to grease it, because the non-stick pan worked great). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on one side, or until golden brown and then flip and cook on the other side.